Submitted by:
UiC

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Submitted by:
UiC

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Submitted by:
UiC

This is a very basic, very easy to make meat lasagna.
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Submitted by:
Chef Jon

A bite size apple pie without any of the mess
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Submitted by:
Chef Jon

This is a great side dish with ham.
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Submitted by:
Chef Jon

Better than your mom's apple pie
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Submitted by:
Chef Jon

The perfect way into that special someone's heart.
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Submitted by:
stacyandcraig

A tasty Polish twist on stuffing
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Submitted by:
Stephanie

Baby Shower Punch
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Submitted by:
publishingpeach

Yummy adult drink makes you feel as though you are sitting on the beach.
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