Submitted by:
Chef Jon

a simply fun way to celebrate Easter
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Submitted by:
Chef Jon

This summer fruit dish is great served warm or cold.
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Submitted by:
Chef Jon

A combo of my two favorites, the grill and pasta.
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Submitted by:
Chef Jon

A spicy summer dish
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Submitted by:
Chef Jon

one of my new favorite thing to do with the kids.
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Submitted by:
Chef Jon

Chicken strips...kicked up.
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Submitted by:
Chef Jon

A cool way to melt the winter cold.
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Submitted by:
UiC

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Submitted by:
UiC

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Submitted by:
UiC

This is a very basic, very easy to make meat lasagna.
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